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Classes

Open to the public!

Come and learn from M.O.F. Chef Stéphane Tréand, students of all levels can choose from a wide array of subjects and class styles that meet their specific needs. Anyone can take the classes and learn from the master of The Pastry School.

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Entremets / Modern French Pâtisserie Class 7/8-10,2019 (8AM - 4PM) 

1,100.00
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Artistic Sugar Showpieces Class 7/15-17,2019 (8AM - 4PM)

1,100.00
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Lemon Macaron Class 7/6/19,10AM - 1PM

110.00
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Artistic airbrush Class/ Aug 14th & 15th / 8AM - 4PM

730.00
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Travel Cakes / Tea Pastries Class 8/20-22,2019 (8AM - 4PM)

1,100.00
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Sea Salt Caramel Macaron Class 8/24, 2019 (10AM - 1PM) 

110.00
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Viennoiserie / Breakfast Pastries Class 8/27 - 29, 2019 (8AM - 4PM)

1,100.00
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Traditional and Modern Cakes & Tarts Class 9/3-5,2019 (8AM - 4PM) 

1,100.00
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Petits Fours / Miniature Pastries Class 9/10-12, 2019 (8AM - 4PM)

1,100.00
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Apple Tart Class 9/14,2019 10AM - 1PM

110.00
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Chocolate Bonbons / Confectionary Class 10/1-3 ,2019 (8AM - 4PM)

1,100.00
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French Eclair Class 9/21, 2019 (10AM - 1PM)

110.00
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Vanilla Raspberry Macaron Class 10/5 2019 (10AM - 1PM)

110.00
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Petits Gâteaux / Classic French Individual Cakes Class 10/8-10,2019 (8AM - 4PM) 

1,100.00
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Artistic Chocolate Showpieces Class 10/15-17 ,2019 (8AM - 4PM) 

1,100.00
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Entremets / Modern French Pâtisserie Class 10/22-24 ,2019 8AM - 4PM

1,100.00
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Artistic Sugar Showpieces Class October 29-31 , 2019 (8AM - 4PM) 

1,100.00