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Classes

Open to the public!

Come and learn from M.O.F. Chef Stéphane Tréand, students of all levels can choose from a wide array of subjects and class styles that meet their specific needs. Anyone can take the classes and learn from the master of The Pastry School.

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Verrines & Plated Desserts Class 9/24-26,2019 (8AM - 4PM) 

1,100.00
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French Eclair Class 9/28/ 2019 (10AM - 1PM)

110.00
Chocolate Bonbons / Confectionary Class  10/1-3 ,2019 (8AM - 4PM) DSC06344.JPG

Chocolate Bonbons / Confectionary Class 10/1-3 ,2019 (8AM - 4PM)

1,100.00
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sold out

Vanilla Raspberry Macaron Class 10/5 2019 (10AM - 1PM)

110.00
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Petits Gâteaux / Classic French Individual Cakes Class 10/8-10,2019 (8AM - 4PM) 

1,100.00
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Pear Tart Class 10/12,2019 (10AM - 1PM) 

110.00
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Artistic Chocolate Showpieces Class 10/15-17 ,2019 (8AM - 4PM) 

1,100.00
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Chocolate Macaron Class 10/19,2019 (10AM - 1PM)

110.00
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Entremets / Modern French Pâtisserie Class 10/22-24 ,2019 8AM - 4PM

1,100.00
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Millefeuille Class 10/26,2019 (10am - 1pm)

110.00
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Artistic Sugar Showpieces Class October 29-31 , 2019 (8AM - 4PM) 

1,100.00
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Coffee Eclair Class 11/2,2019 (1PM - 4PM) 

110.00
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Viennoiserie Class 11/20 & 21, 2019 (8AM - 4PM)

730.00
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Chocolate Tart Class 11/23, 2019 (10AM - 1PM)

110.00
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Tarts Class 11/26 & 27 ,2019 (8AM - 4PM)

730.00
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Bûche de Noël Class 12/4 & 5 2019 (8AM - 4PM)

730.00
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French Eclair Class 12/7, 2019 (10AM - 1PM)

110.00
Chocolate Bonbons   12/10 & 11 ,2019 (8AM - 4PM) IMG_8181.jpg

Chocolate Bonbons 12/10 & 11 ,2019 (8AM - 4PM)

730.00
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Dark Chocolate Truffle Class 12/14/2019 (10AM - 1PM) 

110.00