Filtering by: 3 Day Class

Sep
12
8:00 AM08:00

Viennoiserie / Breakfast Pastries Class


Viennoiserie / Breakfast Pastries Class

3 DAY CLASS

September 12 -14, 2017

8AM - 4PM


About The Class

*Qualifies for 10 Week Certificate Program

Students will become well-versed with the equipment of the baker, develop respect for quality ingredients, and the details of mixing, fermentation, lamination, shaping, proofing, and preparation for the over. This class will provide students with a well-rounded introduction to laminated doughs, breads, and traditional American quick breads, as well as: Croissants, Chocolate Croissants, Caramel Braid, Kouing-Amann, Bread, Baguettes, Pain au Lait, Brioche, Brioche Nanterre, Raisin Rolls, Puff Pastry, Apple Turnovers, Palmiers...


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Sep
5
to Sep 7

Travel Cakes / Tea Pastries Class


Travel Cakes / Tea Pastries Class

3 DAY CLASS

September 5 - 7, 2017

8AM - 4PM

 


About The Class

*Qualifies for 10 Week Certificate Program

Cakes are broadly divided into serval categories, based primarily on ingredients and mixing techniques. In this class Students will learn all about Gâteaux de Voyage aka Travel Cakes. They will learn how to make: Madeleines, Cannelés, Apple Brittany Cake, Jams, Fruit Financiers, Chocolate Banana Pound Cake, Lemon Pound Cake, Florentine, and Cup Cakes...


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Jun
27
to Jun 29

Sugar Work Class


Sugar Work Class

3 Day Class

June 27 - 29, 2017

8AM - 2PM


About The Class

This summer, for 3 days only, learn what it takes to make and create your own sugar work! You will learn how to focus on various sugar techniques such as getting the best shine and satin for ribbons to flowers, how to pull and blow sugar into art, as well as clean connections when assembling your showpiece. Be amazed at what you can create with Chef Stéphane Tréand!


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