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-Our Story-

 
 

Lead Staff

Stéphane Tréand
Owner / Dean / Instructor

Jean-Marc Touya
Executive Chef / Instructor

Chihiro Fujikawa
Co-Owner / General Manager

 

Teaching others the joy of pastry & baking arts Since 2012

The Pastry School is Chef Stéphane Tréand's premiere school for everyone and anyone who would like to attend. We are here to help enthusiasts and professionals interested in developing skills in the pastry and baking arts. Students of all levels can choose from a wide array of subjects and class styles that meet their specific needs, covering everything from fundamentals to the latest trends. Located in beautiful Costa Mesa, inside the stunning SoCo Collection shopping center. You can be sure to learn something new and fun at The Pastry School.

Chef Stéphane Tréand debuted,  The Pastry School in 2012, in San Clemente. In 2015, he moved his school to Costa Mesa along with his new pâtisserie (pastry) shop, ST Pâtisserie Chocolat, to the Soco Collection! Chef Tréand wanted to bring something unique and different to Southern California. He wanted people to come and buy pastries, chocolates, viennoiserie (baked goods such as croissants), and gelato/sorbet at his shop. But he also wanted to show others, "you can learn and create beautiful items such as these, right-next-door as me (Chef Stéphane Tréand) as your teacher!" Having an M.O.F. chef teaching hands on, one-on-one experience, in a small intimate environment is truly a treasure. Especially since there are only 4 M.O.F. chefs currently residing in the United States. 

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all locations

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