The MaSTer Series
You have the rare opportunity (yes YOU!), to learn from the world-renowned M.O.F. Stéphane Tréand in a close, daily, personal fashion. Anyone and everyone is welcomed to take these courses! With top-quality ingredients, state-of-the-art equipment, cutting-edge training and all in the relaxing, beautiful, setting of the SoCo Collection in Costa Mesa, CA make this experience unrivaled in all the world.
NEXT MASTER SERIES STARTS ON FEBRUARY 13TH!!!
SPACES ARE LIMITED
Stéphane Tréand's signature program, The Master Series, is an extensive hands-on pastry and baking program designed for beginners who want to embrace a career as a pastry chef, culinary professionals who want to focus more on pastry and baking, and even those already in the pastry industry who want to raise their capabilities substantially. The program is designed to be flexible yet comprehensive to accommodate both the student with enough time to absorb the course all at once, or in pieces over time.
Included in the course fee, students are provided with their own fully equipped Chef tool box and two Chef coats.
CLASSES: MONDAYS - FRIDAYS | time: 8AM - 2PM
SPACES ARE LIMITED!
BE SURE TO REGISTER AS SOON AS POSSIBLE. FOR FURTHER DETAILS PLEASE CALL, EMAIL OR VISIT US AT THE SCHOOL OR SHOP.
CALL: (714) 825-0180
ADDRESS: 3321 HYLAND AVE, SUITE H
COSTA MESA, CA 92626
A STÉPHANE TRÉAND SIGNATURE CLASS, “FROM SKETCH TO THE FINISHED SHOWPIECE.”
In this class, you will see and learn different techniques in order to create a chocolate showpiece. Using tempered chocolate and specific tools, you will get the tricks to smooth, texture, and shape chocolate to build modern, professional showpieces. From Chocolate Amenity to the Elegant Chocolate Showpieces, Stéphane Tréand will teach you; how to make your very own artistic chocolate showpiece! Even demonstrate how to create flowers out of chocolate!