A customer favorite, this pastry is covered in mango crémeux, filled with passion fruit and vanilla mousse that's layered on top of coconut.
4 layer chocolate cake with chocolate mousse, raspberry gelée, and vanilla Chantilly cream.
3 layered pastry filled with caramelized puff cream and rum pastry cream.
A layer of almond biscuit, praliné crunchy, milk and dark chocolate.
A cube Pâte à Chou filled with Grand Marnier light cream.
Almond biscuit, apricot gelée, caramel chocolate mousse.
Strawberry gelée, white chocolate, lemon mousse with macaron shells.
An almond bruise dough with frangipane and vanilla mousse, topped with strawberries, raspberries, blue berries and black berries.
Almond cream, blackcurrant (cassis), pear, chestnut cream and meringue.
Pistachio mousse and apricot coulis with a white chocolate chip on top.
A cream puff filled with coffee custard and maple cream glazed on top.
A cream puff filled with vanilla custard and chocolate cream glazed on top.
Lychee rose with a light cream and fresh raspberries as a macaron.
Raspberry chocolate mousse sponge cake with cocoa nib crunchy.