Classes are Monday - Friday from 8am - 2pm

August 8th - August 12th

Entremets is a term for a modern French cake and refers to its layered construction. In this class you will learn how to define the essential components of modern, professional entremets and petits gâteaux. Stéphane Tréand will share his experience on the importance of flavor, texture, and the balance between sweetness and acidity. Making various biscuits, crispy doughs, and crumbles we will focus on flavor combinations in respect of classic techniques. From traditional to trendy, the class will showcase a variety of flavors, shapes and colors. (Inserts, Glazes, Crémeux, Mousse, decoration, etc...)

August 13