PLATED DESSERTS (RESTAURANT PASTRIES)


Classes are Monday - Friday from 8am - 2pm

APRIL 10TH - APRIL 14TH


The modern pastry chef is not complete without a solid repertoire of plated desserts for the restaurant or hotel. This course of study will cover the foundations and traditions while also exploring the cutting edge in modern plated desserts. From the classic banquet styles, to the fine dining restaurant plated desserts...


April 8
FRUITS TART
April 15
COCONUT MACARONS