CLASSES ARE MONDAY - FRIDAY FROM 8AM - 2PM
DECEMBER 5TH - DECEMBER 9TH
The modern pastry chef is not complete without a solid repertoire of plated desserts for the restaurant or hotel. This course of study will cover the foundations and traditions while also exploring the cutting edge in modern plated desserts. From the classic banquet styles, to the fine dining restaurant plated desserts...
You will learn the different styles of plated desserts, balance between textures, flavors, and decorations.