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Events

Event Planning

Have us help you, host your next event with a table full of sweets! We can make custom desserts to match any theme or color scheme you desire.


 
 
 

EVENT PLANNING -  DESSERT TABLES

Indulge your guests with a stunning, savory dessert table by ST Pâtisserie Chocolat. Our dessert buffet tables are perfect for baby showers, branding and marketing, brand promotions, corporate events, premieres, product launches, trade shows, weddings, and more! We have a wide variety of pastries, macarons, bonbons and truffles to choose from in taste and color. ST Pâtisserie Chocolat services all of (but not limited too) Orange County, California. For inquiries, please call us at 714-825-0180 or email us at ThePastrySchool@gmail.com or fill out the form below! Be sure to book ST Pâtisserie Chocolat for your next event, today!

 
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event planning -  Chocolate or sugar showpiece

Not only can you order a dessert buffet table but you can also have Chef Stéphane Tréand, himself, at your next event! Chef Stéphane Tréand can make art come to life by making a demo of a chocolate or sugar showpiece, right in-front of your guests eyes! He can create anything you desire..books, cars, flowers, animals, castles, building replicas the possibilities are endless! Just be sure to book at least 3 weeks in advance!

Chef Stéphane Tréand creating an artistic chocolate showpiece in front of a private viewing!

Chef Stéphane Tréand creating an artistic chocolate showpiece in front of a private viewing!

Chef Stéphane Tréand creating  an artistic sugar showpiece in front of guests eyes!

Chef Stéphane Tréand creating  an artistic sugar showpiece in front of guests eyes!


Chocolates Showpiece by Stéphane Tréand

Chocolates Showpiece by Stéphane Tréand

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inquIry - chocolate showpiece

For inquiries regarding events with Chef Stéphane Tréand please call 714-825-0180 or fill out the form below!

Name *
Name
Phone
Phone
Sugar Showpieces by Stéphane Tréand

Sugar Showpieces by Stéphane Tréand

inquIry - sugar showpieces

For inquiries regarding events with Chef Stéphane Tréand please call 714-825-0180 or fill out the form below!

Name *
Name
Phone
Phone
 

EVENT PLANNING -  PORTFOLIO

Here are some samples of our previous work: Dessert Buffet Tables, Macaron Towers, Mini Pastries/Bonbons/Truffles, and Chocolate/Sugar Showpieces. Remember to book at least 3 weeks in advance! For more details and inquiries, please give us a call at 714-825-0180 or email us at ThePastrySchool@gmail.com

 

For more details and inquiries please fill out the form!

Have ST Pâtisserie Chocolat cater your next event, today!

Have ST Pâtisserie Chocolat cater your next event, today!

Name *
Name
Phone
Phone