Verrines & Plated Desserts Class 3/13-15,2018 (8AM - 4PM) 

Verrines & Plated Desserts Class 3/13-15,2018 (8AM - 4PM) 

990.00

3 Day Class

Tues - Weds - Thurs

March 13-15, 2018

Quantity:
CLICK HERE TO REGISTER!

3 Day Class

*Qualifies for 10 Week Certificate Program

Different style of plated desserts: balance between textures, flavors, and decorations. From the classics banquet style to the fine dining restaurant plated desserts... along with different individual Verrines, French pastry severed in a small glass.



DISCLAIMER:

Chef loves to do something different for each class, so pastry may vary from photographs.

These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected. Aprons, pens, and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.

*Please contact us for information about hosting a group at The Pastry School. Upon request, we can create specific classes for groups, clubs, and associations. For companies, inspire cohesion in a sweet environment with custom team building activities.

Refunds will only be given on same day purchase(s). Refunds requested on a different day are given in store credit or transfer credit towards another class.