Traditional and Modern Cakes & Tarts Class 5/8-10,2018 (8AM - 4PM)

Traditional and Modern Cakes & Tarts Class 5/8-10,2018 (8AM - 4PM)

990.00

3 Day Class

Tues - Weds - Thurs

May 8-10, 2018

Quantity:
CLICK HERE TO REGISTER!

3 Day Class

*Qualifies for 10 Week Certificate Program

In this course of study students will be exposed to foundational recipes, techniques and concepts of traditional cakes and tarts, as well as their modern interpretation and evolution. Utilizing the core skills of Baking Science students will begin to refine core pastry skills and become aware of critical components that comprise a solid pastry foundation. Recipes learned: Lemon Meringue Tart, Almond Pear Tart, Fruit Season Fresh Rustic Tart, Black Forest, Millefeuilles (Napoléon), ST. Honoré, Rum Baba, Milk Chocolate Royal Praline....


lemon+tart.jpg
1496539483771.jpeg

DISCLAIMER:

Chef loves to do something different for each class, so pastry may vary from photographs.

These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected. Aprons, pens, and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.

*Please contact us for information about hosting a group at The Pastry School. Upon request, we can create specific classes for groups, clubs, and associations. For companies, inspire cohesion in a sweet environment with custom team building activities.

Refunds will only be given on same day purchase(s). Refunds requested on a different day are given in store credit or transfer credit towards another class.