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Classes

Open to the public!

Come and learn from M.O.F. Chef Stéphane Tréand, students of all levels can choose from a wide array of subjects and class styles that meet their specific needs. Anyone can take the classes and learn from the master of The Pastry School.

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Chocolate Macaron Class 9/15,2018 (10AM - 1PM)

100.00
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sold out

Coffee Eclair Class 9/22,2018 (10AM - 1PM) 

100.00
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Tea Cake Class 9/29,2018 (10am - 1pm)

100.00
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Apple Tart Class 10/6 2018 (10AM - 1PM)

100.00
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Millefeuille Class 10/13,2018 (10am - 1pm)

100.00
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Sea Salt Caramel Macaron Class 10/20, 2018 (10AM - 1PM) 

100.00
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Travel Cakes / Tea Pastries Class 9/11-13,2018 (8AM - 4PM)

990.00
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sold out

Viennoiserie / Breakfast Pastries Class 9/18-20 ,2018 (8AM - 4PM)

990.00
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Traditional and Modern Cakes & Tarts Class 9/25-27,2018 (8AM - 4PM)

990.00
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Petits Fours / Miniature Pastries Class 10/2-4,2018 (8AM - 4PM)

990.00
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Verrines & Plated Desserts Class 10/9-11,2018 (8AM - 4PM) 

990.00
Chocolate Bonbons / Confectionary Class 10/16-18,2018 (8AM - 4PM)

Chocolate Bonbons / Confectionary Class 10/16-18,2018 (8AM - 4PM)

990.00
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Petits Gâteaux / Classic French Individual Cakes Class 11/19-21,2018 (8AM - 4PM) 

990.00
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Artistic Chocolate Showpieces Class 11/27-29 (8AM - 4P)

990.00
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Entremets / Modern French Pâtisserie Class 12/4-6,2018 (8AM - 4PM) 

990.00
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Artistic Sugar Showpieces Class 12/11-13,2018 (8AM - 4PM)

990.00