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Classes

Open to the public!

Come and learn from M.O.F. Chef Stéphane Tréand, students of all levels can choose from a wide array of subjects and class styles that meet their specific needs. Anyone can take the classes and learn from the master of The Pastry School.

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Apricot Tart Class 10AM - 1PM

100.00
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Gelato and Ice Cream Cake Class 8AM - 2PM

590.00
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sold out

Fraisier Class 10AM - 1PM

100.00
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Fraisier Class 2PM - 5PM

100.00
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Travel Cakes / Tea Pastries Class 8AM - 4PM

990.00
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French Eclair Class 10AM - 1PM

100.00
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Viennoiserie / Breakfast Pastries Class 8AM - 4PM

990.00
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Tea Cakes Class 10AM - 1PM

100.00
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Traditional and Modern Cakes & Tarts Class 8AM - 4PM

990.00
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Millefeuille Class 10AM - 1PM

100.00
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Petits Fours / Miniature Pastries Class 8AM - 4PM

990.00
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Chocolate Macaron Class 10AM - 1PM

100.00
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Verrines & Plated Desserts Class 8AM - 4PM

990.00
Chocolate Bonbons / Confectionary Class   8AM - 4PM

Chocolate Bonbons / Confectionary Class 8AM - 4PM

990.00
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Petits Gâteaux / Classic French Individual Cakes Class 8AM - 4PM

990.00
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Lemon Macaron Class 10AM - 1PM

100.00
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Artistic Chocolate Showpieces Class 8AM - 4PM

990.00
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Entremets / Modern French Pâtisserie Class 8AM - 4PM

990.00
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Artistic Sugar Showpieces Class 8AM - 4PM

990.00
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Travel Cakes / Tea Pastries Class 8AM - 4PM

990.00
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Viennoiserie / Breakfast Pastries Class 8AM - 4PM

990.00
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Bûche de Noël Class 8AM - 4PM

990.00
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Petits Fours / Miniature Pastries Class 8AM - 4PM

990.00