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Classes

Open to the public!

Come and learn from M.O.F. Chef Stéphane Tréand, students of all levels can choose from a wide array of subjects and class styles that meet their specific needs. Anyone can take the classes and learn from the master of The Pastry School.

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sold out

Sea Salt Caramel Macaron Class 10/20, 2018 (10AM - 1PM) 

100.00
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Sea Salt Caramel Macaron Class 10/20, 2018 (2pm - 5pm) 

100.00
Chocolate Bonbons / Confectionary Class 10/16-18,2018 (8AM - 4PM)
sold out

Chocolate Bonbons / Confectionary Class 10/16-18,2018 (8AM - 4PM)

990.00
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Petits Gâteaux / Classic French Individual Cakes Class 10/23-25,2018 (8AM - 4PM) 

990.00
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Artistic Chocolate Showpieces Class 11/13-15 (8AM - 4PM)

990.00
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French Eclair Class 11/17 2018 (10AM - 1PM)

100.00
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Entremets / Modern French Pâtisserie Class 11/27-29,2018 (8AM - 4PM) 

990.00
Coffee Macaron Class   10AM - 1PM

Coffee Macaron Class 10AM - 1PM

100.00
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Artistic Sugar Showpieces Class 12/4-6,2018 (8AM - 4PM)

990.00
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Dark Chocolate Truffle Class 12/08/2018 (10AM - 1PM) 

100.00
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Buche de Noel Class 10AM - 2PM December 15, 2018

140.00