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Classes

Open to the public!

Come and learn from M.O.F. Chef Stéphane Tréand, students of all levels can choose from a wide array of subjects and class styles that meet their specific needs. Anyone can take the classes and learn from the master of The Pastry School.

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Artistic Sugar Showpieces Class 12/4-6,2018 (8AM - 4PM)

990.00
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Dark Chocolate Truffle Class 12/08/2018 (10AM - 1PM) 

100.00
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sold out

Buche de Noel Class 12/14, 2018 (10AM - 2PM)

140.00
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sold out

Buche de Noel Class 10AM - 2PM December 15, 2018

140.00
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Vanilla Raspberry Macaron Class 12/29 2018 (10AM - 1PM)

100.00
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Viennoiserie / Breakfast Pastries Class 1/8-10,2019 (8AM - 4PM) 

1,100.00