Travel Cakes / Tea Pastries Class



Travel Cakes / Tea Pastries Class

3 DAY CLASS

September 5 - 7, 2017

8AM - 4PM

 


About The Class

*Qualifies for 10 Week Certificate Program

Cakes are broadly divided into serval categories, based primarily on ingredients and mixing techniques. In this class Students will learn all about Gâteaux de Voyage aka Travel Cakes. They will learn how to make: Madeleines, Cannelés, Apple Brittany Cake, Jams, Fruit Financiers, Chocolate Banana Pound Cake, Lemon Pound Cake, Florentine, and Cup Cakes...


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