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Travel Cakes / Tea Pastries Class

Travel Cakes / Tea Pastries Class


September 5 - 7, 2017

8AM - 4PM


About The Class

*Qualifies for 10 Week Certificate Program

Cakes are broadly divided into serval categories, based primarily on ingredients and mixing techniques. In this class Students will learn all about Gâteaux de Voyage aka Travel Cakes. They will learn how to make: Madeleines, Cannelés, Apple Brittany Cake, Jams, Fruit Financiers, Chocolate Banana Pound Cake, Lemon Pound Cake, Florentine, and Cup Cakes...

Earlier Event: September 2
Fraisier Class
Later Event: September 9
French Eclair Class