Travel Cakes / Tea Pastries Class
3 DAY CLASS
September 5 - 7, 2017
8AM - 4PM
About The Class
*Qualifies for 10 Week Certificate Program
Cakes are broadly divided into serval categories, based primarily on ingredients and mixing techniques. In this class Students will learn all about Gâteaux de Voyage aka Travel Cakes. They will learn how to make: Madeleines, Cannelés, Apple Brittany Cake, Jams, Fruit Financiers, Chocolate Banana Pound Cake, Lemon Pound Cake, Florentine, and Cup Cakes...