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Gelato and Ice Cream Cake Class



Gelato and Ice Cream Cake Class

2 Day Class

August 29 - 30, 2017

8am - 2pm


About The Class

This summer, for 2 days only, learn what it takes to make and create your own ice cream and frozen dessert collection! Cold components are covered in depth. Using the most modern, professional equipment from traditional scratch process to heat process oriented two-tank ice cream and sorbet machines. Core concepts of how to work with and present cold components, frozen desserts, sorbets, and parfaits. An essential part of modern pastry chef's arsenal, this class will provide key concepts and experience that will compliment any student's pastry skills.


Earlier Event: August 26
Apricot Tart Class
Later Event: September 2
Fraisier Class