Petits Fours and Miniature Pastries - CLASS

Petits Fours and Miniature Pastries - CLASS

1,200.00

September 25 - 29, 2017 | 5 Day Class

8AM - 2PM

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This course of study is an essential and necessary component of traditional French pastry. Students will learn how to make the famous individual mini French pastries and petit fours. These sessions will cover the theory and techniques for all types; petits fours secs (dry), petits fours frail (fresh), and petit four moelleux (soft) will all be created and presented at the highest standard. (Petits Fours Secs, Tuiles, Sables Damier, Chocolate Cookies Petits Fours, Moelleux, Macarons, Financiers, Mini Canals, Petits Fours Frais, Mini Choux, Mini Eclairs, Mousses...etc.)

 

**Refunds will only be given on same day purchase(s). Refunds requested on a different day are given In-store credit or transfer credit towards another class.