Viennoiserie: Breakfast Pastries - CLASS

Viennoiserie: Breakfast Pastries - CLASS

1,200.00

September 18 - 22, 2017 | 5 Day Class

8AM - 2PM

Quantity:
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Students will become well-versed with the equipment of the baker, develop respect for quality ingredients, and the details of mixing, fermentation, lamination, shaping, proofing and preparation for the oven. This class will provide students with a well-rounded introduction to laminated doughs, breads, and traditional American quick breads. As well as: Croissants, Brioche, Baguettes, Ciabatta, Brioche à Tete, Palmiers, Kouign Amann, Pains au Chocolat, Apple Turnover, Puff Pastry Doughs, and Different Items Made with Croissants.

 

**Refunds will only be given on same day purchase(s). Refunds requested on a different day are given In-store credit or transfer credit towards another class.